Individual knives
From everyday essentials like paring and chef's knives to Japanese-style blades for
vegetable, meat and fish prep, our knives cover every kitchen need.
From stars to steel
Clare Smyth MBE is the first British female chef to run a restaurant with three Michelin
stars. The Cutler & Smyth range was born after months of research, honing designs and
testing prototypes, reflecting her passion and dedication to excellence.
The Cutler & Smyth Collection
Discover our collection of kitchen knives, sold individually or as sets, along with
handcrafted accessories designed to complement every kitchen.
FREE EXPERT ADVICE
PAY LATER WITH KLARNA
FREE TRACKED DELIVERY
LIFETIME GUARANTEE
DEDICATED AFTERCARE
FREE KNIFE SHARPENING
How we make our knives
Every Cutler & Smyth knife comes to life at our workshop in the West Country.
Blades start as strips of SF100 stainless steel, which are laser-cut into individual blanks. These are batch-hardened to 1080ºC for optimal strength, then cooled and tempered. Using CNC technology, we then precision-grind the blades to exact specifications before finishing each one by hand.
Our handles are crafted using bespoke tooling on a CNC router to create components from Richlite's Black Diamond. Each element is then assembled with brass custom-made rivets and a mosaic centre pin, shaped, and polished by our cutlers.
Finally, every knife undergoes the ultimate test — hand sharpening to razor-like precision.
This painstaking process combining tradition with technology results in knives that are not just tools, but beautiful design pieces in their own right.
“Collaborating with a Michelin-starred chef takes knife-making to the next level. Clare knows her onions — literally. Her years of training and experience, combined with our technical expertise and passion for making the best blades we possibly can, has resulted in exceptional knives that are a joy to use.”
