The Nakiri knife, rooted in Japan’s vegetarian culinary heritage, elevates vegetable prep into an art form. Its straight, flat blade is designed for speedy precision cuts and can handle various jobs from mincing garlic to chopping leafy greens.
Knife weight: 180g | Blade length: 170mm (6 11/16") | Blade depth: 40mm | Total length: 295mm | Edge: Plain edge sharpened to 15º