Ideal for more intricate tasks, our Filleting Knife can be used to slice meat, skin fish and peel fruit. Its thin, flexible blade outperforms boning knives and meat cleavers when it comes to delicate cutting.
Knife weight: 140g | Blade length: 160mm (6 5/16") | Blade depth: 30mm | Total length: 290mm | Edge: Plain edge sharpened to 15º